Wusthof Classic Cook's Knife, 10-inch (26 cm) - 4582-26 Naniwa Traditional Stones The extra depth makes this

The extra depth makes this more versatile for chopping than a utility knife shape

A real marvel of finely-finished stainless steel

Note: cleavers are NOT meant for wielding like an axe and hammering through large bones

so they can be fantastic performers

Wusthof Classic Cook's Knife, 10-inch (26 cm) - 4582-26 Naniwa Traditional Stones The extra depth makes thisThis is a real workhorse! 10 inch length is pretty big! Pull this out and watch lesser cooks tremble. If you're serious about your cooking and are looking for a serious tool, you've come to the right place! Precision forged from a single blank of steel with bolster and full tang. Full bolster finger guard for safety and protection. Most any kitchen cutting, slicing and chopping is easily accomplished with this perfectly balanced tool featuring a