Sakai Takayuki Aonikou Blue-2 Carbon Steel Utility/Petty Knife, 150mm (5.9") Kitchen Tools Forged in Solingen

Forged in Solingen

at nearly 6 inches in length is basically a short and thin chef's knife

and an important tool in the kit of any working chef

Naniwa Chosera Coarse 600 Grit Japanese Whetstone Sharpening Stone

Sakai Takayuki Aonikou Blue-2 Carbon Steel Utility/Petty Knife, 150mm (5.9") Kitchen Tools Forged in SolingenA perfect companion to a chef's knife or santoku. A petty knife is what the Japanese call our "utility" or "paring" knives. If you already own a small utility knife or just don't find that you use them much, and if you want something that can be more versatile and used like a small slicer or "sandwich knife", then this is the perfect length (it's long enough to be used like a small chef's knife or slicer really). It's a superb example of a knife made