Piper-Heidsieck Cuvee Brut Champagne SVC stewed red apple and plum

stewed red apple and plum — not sweet

lingering charcoal and ash

Grapes were sourced from five sites in Bot River and Walker Bay

all of which contribute to the development of rural economies

Piper-Heidsieck Cuvee Brut Champagne SVC stewed red apple and plumPiper Heidsieck Cuvee Brut Champagne is a multi vintage champagne produced from a blend of 100 crus sourced from 3 grape varieties: Chardonnay, Meunier and Pinot Noir, their signature grape, and a minimum of 30% reserve wines. Piper Heidsieck has implemented sustainable practices that include hand harvesting, zero herbicide use, and partnerships with over 240 winegrowers. After slow pressing, the must undergoes static clarification and thermo