ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese Type:PDF does not apply

does not apply

This second edition cancels and replaces the first edition 14156 | IDF 172: 2001 which has been revised to include clarification and update to other referenced methods

The method is also applicable to probiotics used in dairy products and to fermented

The method does not apply to dairy products containing soy or to the determination of the lactose content in low-lactose milk products at levels below 1 mg/g

ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese Type:PDF does not applyThis document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg kg and of the surface area related natamycin mass in cheese rind of above 0,03 mg dm2. This second edition cancels and replaces the first edition (ISO 9233 2 IDF 1402: 2007), of which it constitutes a minor revision to incorporate the amendment ISO 92332: 2007 Amd. 1: 2012.