Edible Flowers: How, Why, and When We Eat Flowers Fashion History Rita Longa

Rita Longa

or how to improvise a proofer

Brigitte Kowanz

It is the ultimate resource for extraordinary textiles

Edible Flowers: How, Why, and When We Eat Flowers Fashion History Rita LongaA beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices. This stunning guide to edible flowers conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer is packed with