Moro dal 1868 Pizzoccheri della Valtellina I.G.P. with Whole Grain Flour, Fibre Source 3 x 500 g + Italian Gourmet Polpa 400 g Quick and versatile: cooking time

Quick and versatile: cooking time approx

calcio e ferro

20 hours of ripened sourdough

Crispy waffles with chocolate cream fillingFree Italian gourmet polpa di pomodoro - 400 g

Moro dal 1868 Pizzoccheri della Valtellina I.G.P. with Whole Grain Flour, Fibre Source 3 x 500 g + Italian Gourmet Polpa 400 g Quick and versatile: cooking timePizzoccheri della Valtellina I. G. P. They come from the Valtellina in the province of Sondrio and are made from whole grain buckwheat flour. They are prepared according to the traditional recipe and are the most famous typical dish of the Veltliner kitchen. Pizzoccheri della Valtellina I. G. P. They come from the Valtellina in the province of Sondrio and are made from whole grain buckwheat flour. They are prepared according to the traditional recipe