De Cecco Orecchiette Grandi n°190, wheat pasta 24 x 500 g, speciality of Apulia, slow drying ~9 h, firm texture, cooking 12 minutes (al dente 10 min), Made in Italy + Italian Gourmet polpa 400 g Taste is not an image

Taste is not an image

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De Cecco Orecchiette Grandi n°190, wheat pasta 24 x 500 g, speciality of Apulia, slow drying ~9 h, firm texture, cooking 12 minutes (al dente 10 min), Made in Italy + Italian Gourmet polpa 400 g Taste is not an imageFrom Cecco Orecchiette Grandi n190: the specialty of Puglia in large version. Their small ear shape holds generous sauces and vegetables for tasty and authentic dishes. Thanks to slow drying, they always remain firm when cooking. Origin: Italy Cooking time: 12 min (al dente 10 min) Process: slow drying ~9h Ingredients: durum wheat semolina, water Recipe ideas: orecchiette cime di rapa, tomato basil, sausage & broccoli, ricotta & zucchini. Directions