Tumbaga Pinotage 2019 Dalwhinnie a touch of black pepper

a touch of black pepper and almonds

Our very first WhiskyBrother exclusive release

spicy strudel

and succulent vanilla

Tumbaga Pinotage 2019 Dalwhinnie a touch of black pepperDESCRIPTION Grapes for the Tumbaga Pinotage 2019 were harvested in early March at a minimum of 26 Balling in the early morning when it is still cool in Paarl. After the grapes are destemmed, skin contact is given for two days with punch downs in intervals of up to 3 hours to extract colour and flavour. Fermentation takes place in open stainless steel tank fermenters with regular pump over during the process. After fermentation the wine is racked and