ISO 5765-2 | IDF 79-2: 2002 - Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose. Language:EN It is intended to give

It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests

The method is also applicable to dried whey

which corresponds to a limit of quantification close to 0

It is intended for the preparation of pregastric lipase and rennet paste

ISO 5765-2 | IDF 79-2: 2002 - Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose. Language:EN It is intended to giveThis standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.