Tagliolini White Truffle Pasta with White Truffle Sauce - COMBO ITALIAN PASTA Sangue di Giuda wine leaving a rich taste in

leaving a rich taste in the mouth exquisitely integrating the mineral notes

Also suitable as a black food coloring (E153)

the highest quality classification in Italy for wines from a defined production area

For the best tasting experience

Tagliolini White Truffle Pasta with White Truffle Sauce - COMBO ITALIAN PASTA Sangue di Giuda wine leaving a rich taste inThe selected raw materials and the prized truffle of our territory are combined and processed to make tagliolini truffle pasta according to the ancient recipe of Campofilone. The thin cut and the slow drying at low temperatures make this porous pasta, impalpable in thickness, making it the authentic expression of a refined product of real class. Durum wheat flour, real eggs, pristine water and finely chopped pieces of truffles. No additives or