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Tailoring the rheological properties of fat-free fermented concentrated milk products using high-power ultrasound to modify particle voluminosity
butterfat and ghee
The method is applicable to fermented and non-fermented milks
Session 3: Farm management and dairy business in milking systems
All Standards 2021 Publication Year - 2020 Tailoring the rheological properties ofThis subscription gives you the right to receive and access permanently all Joint ISO IDF Standards published this specific year in PDF format. As soon as articles become available, you will receive a notification by e mail.
