Pary Baban: Nandēn Recipes from my Kurdish Kitchen 2104-1364 Create delicious cannoli right at

Create delicious cannoli right at home with the Avanti® Cannoli Moulds

although decaffeinated

You will love using Candy-Flo™ for cake pops

food colours and lustre sprays

Pary Baban: Nandēn Recipes from my Kurdish Kitchen 2104-1364 Create delicious cannoli right atNandn, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart. Born in South Kurdistan, Pary Baban was forced to flee her home village of Qaladz, resulting in a nine day trek, traveling from village to village, where she learned to cook by collecting recipes from the people she encountered. Pary lost her cherished recipe book