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In south-western France
it is even more bursting with flavor
oysters should be eaten immediately after opening
by being kept cool (up to 8°C)
Olive Oil Picholine Moulins du Calanquet 5cl oysters In south-western FrancePicholine oil is very fiery at the back of the throat and of great intensity. It offers very present herbaceous aromas and a note of pepper on the finish. All of the Moulins olive oils can be used raw or cooked. We advise you to use Picholine olive oil only for finishing your dishes, on soup, for salads, fish, cheese Le Moulin du Calanquet in Saint Remy de Provence offers products made from high quality raw materials and produced with respect for
