Barbadillo Pedro Ximenez red blend The fruit for the Babo

The fruit for the Babo Prosecco is sourced from a young vineyard on the outskirts of Pordenone in the province of Friuli

green pear flavours and a crisp texture

The front of this champagne bucket features the intricate Laurent-Perrier logo engraved on a gold plaque

Region - NSW

Barbadillo Pedro Ximenez red blend The fruit for the BaboBarbadillo Pedro Ximenez is a very rich, thick and sumptuous dessert sherry from Barbadillo. This has a rich prune, raisin flavour and goes superbly well with rich desserts. Totally mouthfilling, rich, luscious flavours of rancio, honey, treacle, toffee and caramel. A wine of extraordinary length and exceptionally long aftertaste of treacle, honey and liquorice. The Finer Details Style Fortified Red Wine Varietal Pedro Ximenez Country Spain Bottle