Barilla Pasta Spaghetti Senza Glutine, Gluten-Free Noodles Made of White Corn, Yellow Corn and Brown Rice, 4 x 400 g + Italian Gourmet Polpa 400 g the soft sponge dough and

the soft sponge dough and the delicious double filling

echinacea and lemon combine the authenticity of herbs cultivated with passion in the Swiss Alps with the beneficial properties of soothing ingredients for the neck

excellent for those who want to combine the Mediterranean tradition with attention to their well-being

SPAGHETTO: Classic pasta format

Barilla Pasta Spaghetti Senza Glutine, Gluten-Free Noodles Made of White Corn, Yellow Corn and Brown Rice, 4 x 400 g + Italian Gourmet Polpa 400 g the soft sponge dough andIdeal for those who need to do without gluten, but not the pasta. Thanks to the new formula with brown rice, gluten free spaghetti offer an even more harmonious and balanced taste, for a gluten free pasta that is finally as good as Barilla. Made with gluten free pasta from white corn, yellow corn and brown rice. Pack size 400 g. What distinguishes us. A delicate and balanced taste. Excellent cooking resistance for an always al dente consistency. A new