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Perfect caramelization of the pastry for authentic crepes
mm ⌀ (cm) Kg 3
Store in a dry place
cm Litres Kg 4 28
6 Hemispherical Moulds mineral b element Perfect caramelization of the pastryMoul'flex of 6 hemispheres 7cm, ideal for making desserts, frozen desserts, mousses or chocolate decorations. Suitable for hot and cold preparations alike. Black mould: absorbs heat and distributes it evenly; very good caramelisation of pastries. High quality pure platinum silicone: very flexible mould; guaranteed peroxide free. Sturdy: withstands temperatures from 40C to +280C. Smooth inner surface: natural non stick and easy turning out. Grease
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