Barilla Integrale Casarecce - Whole Grain Durum Wheat Pasta, 100% Whole Grain Semolina, Rich in Fibre, Perfect "al Dente" Bite in 11 Minutes - 10 x 500g - Italy + Italian Gourmet Polpa 400g An enveloping softness

An enveloping softness

white and red meats

120 g jar with about 60 servingsIngredients: barley

wheat flour 41 g*

Barilla Integrale Casarecce - Whole Grain Durum Wheat Pasta, 100% Whole Grain Semolina, Rich in Fibre, Perfect "al Dente" Bite in 11 Minutes - 10 x 500g - Italy + Italian Gourmet Polpa 400g An enveloping softnessBarilla Integrale Casarecce 100% Whole Grain 500g With the whole grain line from Barilla you can enjoy the full taste of durum wheat including the valuable layers of the whole grain. The Casarecce mould (twisted, rolled pasta) holds sauces perfectly and delivers the typical al dente bite thanks to careful drying. Why Barilla Integrale? 100% Whole Grain Durum Wheat Semolina Source of Fiber Cooking time 11 minutes dimensionally stable, sauce loving,