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The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling
The grapes from each vineyard are carefully handpicked
Fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine
beautifully balanced with a dry
Roederer Estate, Brut Sparkling, Anderson Valley, California NV 375ml skincontact The grapes are fermented inRoederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
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