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ISO 2920 | IDF 58: 2004 - Whey Cheese - Determination of dry matter (Reference method) Publication Year - 2001 which are principally lactic acid

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Description

which are principally lactic acid bacteria (LAB)

This International Standard specifies a standardized method for the quantification of active and/or

The method is applicable to instant dried skimmed milk manufactured by either the “straight-through” or

Classification systems are not covered by this standard

ISO 2920 | IDF 58: 2004 - Whey Cheese - Determination of dry matter (Reference method) Publication Year - 2001 which are principally lactic acidThis standard specifies a reference method for the determination of the dry matter of whey cheese.

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