The ever-constant wind from the Gulf of Figari makes for challenging growing conditions: while it serves as a terrific natural antiseptic for the vines
producing Sancerres with trademark notes of fresh spring flowers and a zesty
framed by hints of minerality
made in the traditional Russian manner using production techniques that date back to the fifteenth century
Château Ducru-Beaucaillou, Saint-Julien Grand Cru Classé 2ème, Bordeaux, France 2017 certifiedorganic The ever-constant wind from the90% Cabernet Sauvignon, 10% Merlot Deep, dark purple. A stunning and tight bouquet, very compact, which opens into fine fruit, floral notes, and then a touch of graphite. The palate is juicy, with black fruit and berries, spice, and chocolate, supported by a fine freshness. Full bodied, with remarkable length. The wine spends 18 months in mostly new oak barrels. A revered Saint Julien producer classified as a Second Growth in 1855, Chteau Ducru