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founded in 1910
51% Pinot noir (organic without certification)
The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in steel tanks
Several different levels of toast for the second barrel were evaluated before the production team led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey
Taylor Fladgate 20 Year Tawny Porto 750ml glutenfree founded in 1910Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish. Taylor Fladgate is one of the most highly respected producers of aged tawny Port wines. 20 Year Old Tawny Port is fully matured in seasoned oak casks each holding about 630 litres
