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followed by the magical aromatics of toasted barley
not blending
as he found the expression “non-vintage brut” did not befit a champagne of such subtlety
Vineyard management
Bruno Verdi, Pinot Grigio, Oltrepò Pavese, Lombardy, Italy 2025 biodynamic followed by the magical aromatics100% Pinot Grigio from multiple parcels in the communes of Canneto Pavese and Castana, on sand, silt, and limestone clay. Harvest is manual; fermentation is in stainless steel with indigenous yeasts. Verdi's Pinot Grigio is a fine, elegant wine of great balance and relatively low alcohol, perfect as an apritif or to accompany fish, white meats, or simply prepared vegetables.
