Rummo Fusilli No.48 Gluten-Free Pasta Made from Whole Grain Rice & Corn, 12 x 400 g, Bronze Die, Italian Premium Quality, Perfect for Sauces + Italian Gourmet Polpa And we also explain why:

And we also explain why: TUC Cracker

sticky or does not cook too quickly

The oil mill has always been the protagonist at the tables of Italian families

Ingredients: Aqua (water)

Rummo Fusilli No.48 Gluten-Free Pasta Made from Whole Grain Rice & Corn, 12 x 400 g, Bronze Die, Italian Premium Quality, Perfect for Sauces + Italian Gourmet Polpa And we also explain why:Experience real Italian pasta of the highest quality completely gluten free! The Rummo Fusilli No. 48 Gluten Free are made from a balanced blend of whole grain rice and corn and guarantee a perfect, bite resistant consistency like traditional Italian wheat pasta. Thanks to the bronze production, the Fusilli has a particularly rough surface that optimally absorbs sauces and thus ensures intense taste and best adhesion. This pasta is ideal for people