Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle 180 mm It is best to soke

It is best to soke the 5000 for about 5 minutes before use

primarily in Ginsan steel with featured wide bevel

The blade is precision ground and sharpened to achieve a razor-sharp edge

8mm near the tip and weighs 131g

Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle 180 mm It is best to sokeThis Nigara VG10 Damascus Tsuchime K tip Gyuto 240mm with Black Chacate handle is a double bevel chef's knife best fit for first timers, professional chefs, and enthusiasts seeking precise tip led cutting. Made in Aomori by Go Yoshizawa, this blade features a VG10 stainless steel core clad in stainless damascus with a hammered tsuchime finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge,