Fresh Australian Black Perigord Truffle (Melanosporum) v_Poggio Pasano and snacks

and snacks

The qualities distinguishing the Barbera grown in the Barbera d’Alba appellation

artichokes are often seasoned with parsley

Calvisius Oscietra Classic is certified sustainable caviar

Fresh Australian Black Perigord Truffle (Melanosporum) v_Poggio Pasano and snacksTuber Melanosporum, called the black truffle, Prigord truffle or Australian black truffle, is a highly prized species of truffle native to Southern Europe and valued as a luxury ingredient. It is one of the most expensive edible mushrooms in the world. During our summer we import this luxury truffle from Australia, where it is winter. The season of the Australian Prigord truffles is from June to September. They have a strong, aromatic smell and