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cinnamon and juicy green pear with a sweet
underwent partial carbonic maceration with indigenous fermentation before maturing for 10 months in French oak (40% new)
a nice cool ferment started
The wine underwent indigenous fermentation with occasional barrel stirring to keep the lees in suspension and enhance the yeasty flavours
Petane Viognier 2021 Please Select:Half Case cinnamon and juicy green pearThe Drinking Full bodied and dry to taste, this wine was handpicked from our low cropped, dryfarmed Tracks block, whole bunch pressed and fermented in seasoned French barriques. This is a delicately floral Viognier with aromas of tonka beans and cloves, leading to peach, apricot and pine nuts on the palate.
