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The Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm is a double-bevel general-purpose knife best fit for first-timers
a very thin grind with excellent finish
I have being in the WA-handle manufacturing field for about a year and a half now
but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then
Hatsukokoro Kurokaze White 2 Kurouchi Petty 150mm Stainless Clad nimai The Hatsukokoro Hayabusa ATS34 SanmaiThe Hatsukokoro Kurokaze White 2 Kurouchi Petty 150mm is a stainless clad utility knife best fit for professional chefs and enthusiasts requiring a precise tool for peeling, trimming, and detail work. This double bevel blade features a White 2 carbon steel core with san mai stainless cladding and a kurouchi surface finish. The 150mm edge length suits in hand peeling and general purpose tasks, while the stainless cladding reduces maintenance
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