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After maceration is finished and must is pressed
The estate is made up of 10 hectares of vines planted in ideal soils with Kimmeridgian limestone
Practicing biodynamic
“the adult root beer float” — just add root beer and vanilla ice cream
Camille Giroud, Pinot Noir, Bourgogne "Au Crêtot" Hautes-Côtes de Beaune, Burgundy, France 2022 biodynamic After maceration is finished andCamille Giroud's Bourgogne Rouge Au Cretot is made from vines with an average age of 35 years old, located in Bouze les Beaune. Facing North West and at altitude of 400 metres, they are planted in the so called Nantoux limestone.
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