Caputo Pasticceria "00" Soft Wheat Flour, Ideal Flour for Making Pastries, Tarts, Sponge Cakes and Baking Cakes, 20 x 1 kg Italian Gourmet Polpa 400 g Ideal for seasoning any pasta

Ideal for seasoning any pasta shape

The shower water obtained with this preparation has a delicate taste with an aftertaste of lemon

hot dogs fries

Tuna fillets

Caputo Pasticceria "00" Soft Wheat Flour, Ideal Flour for Making Pastries, Tarts, Sponge Cakes and Baking Cakes, 20 x 1 kg Italian Gourmet Polpa 400 g Ideal for seasoning any pastaIngredients: flour type "00"Free Italian gourmet Polpa di pomodoro! Ideal for making pastries, pies, sponge cakes and baking cakes. The grains selected to make this flour allow to obtain crumbly, resistant and compact dough. Weight kg enter "00" flour proteins 11. 25% shelf life 12 months bakery W 200 220 elasticity P L 0. 50 0. 60