The wine is sulfured and rests sur lies until late Spring
characteristic bouquet and a fresh and classic flavor
From thirty year-old vines grown in a clay-limestone soil predominantly in Sury-en-Vaux
Tiamat is the mother of the whole cosmos
Fattoria di Bacchereto Terre A Mano "Sassocarlo" Bianco Toscano, Tuscany, Italy 2019 kosher The wine is sulfured and80% Trebbiano, 20% Malvasia The nose is intense and fruity, with a slight woodiness. On the palate, this wine has great structure, is powerful, velvety, thick, fat, and fine with great length. Easy to drink despite its great power. This wine is made from overripe grapes picked in October. Alcoholic fermentation is done with natural yeasts in cement vats, with malolactic done in 350L Allier oak barrels. Refining on the lees for 12 18 months. Situated