Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 certifiedorganic The grapes are hand-harvested in

The grapes are hand-harvested in the first part of October from 15 to 20 year old vines

for quiet focus

one of the Grand Crus of Barbaresco D

wet spring morning

Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 certifiedorganic The grapes are hand-harvested inAltesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino. Brilliant ruby