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Our Italian selection is an extra virgin olive oil with a net fruit aroma
Ingredients raising agent (sodium hydrogen carbonate
this is the ideal option for health-conscious connoisseurs
juicy steaks
De Cecco Pennette Lisce n°140 – Pasta 24 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 11 min (al dente 9) | Ideal Tomato & Pesto Sauces + Italian Gourmet Polpa 400g Our Italian selection is anDe Cecco Lisce Pennette No. 140 (500g) The Pennette Lisce n140 from De Cecco are a small version of penne, with a smooth surface that glides pleasantly in the mouth. Made with durum wheat semolina and slow drying, they offer excellent cooking resistance and an authentic taste. Ideas for use Ideal with tomato, arrabbiata, pesto, cheese cream or vegetable sauces. Perfect for family dishes, pasta salads and gratins. Cooking Tips Al dente: 9 minutes
