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smoke-flavored additives
They average around 4 to 8 pounds but can weigh up to 40
Blackcod were practically made for the smoker
Key Information:
Cold Smoked McFarland Springs Trout Fillet trout smoke-flavored additivesOne 8 ounce portion, vacuum sealed pack of Cold Smoked McFarland Springs Trout fillet. Brined with salt and sugar "lox style" and then cold smoked by Chef David Gingrass at Gingrass Smoked in Napa Valley, CA. Key Information: Raising the bar of sustainable aquaculture, McFarland Springs Trout is the first and only farmed fish, in the World, raised on a 100% vegetarian diet. Causing zero harm to our wild ocean fish populations or their habitat and
US$ 34.00
US$ 34.00
US$ 34.00
US$ 34.00
