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The san-mai construction uses soft iron cladding rather than stainless steel
and asked if he would forge us some blue 1 honyaki blades according to my spec
using burls
This double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction
Hatsukokoro x Myojin Shirasagi Ginsan Deba 150mm 220 mm The san-mai construction uses softThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 150mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 150mm edge length and thick spine profile provide the necessary weight and strength for filleting fish and
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