Tre Marie Ancora Uno Wafer Gianduia Nero with Gianduja Cream Product Received from Piedmont Hazelnut IGP 6x 175g + Italian Gourmet Polpa 400g seafood or simple recipes with

seafood or simple recipes with oil

perfect for buffets and self-service lines

05%) acidity regulator: sodium citrate sweetener: acesulfame K

AUTHENTIC ARBORIO FOR RISOTTO Straight from Italy's fertile butt level

Tre Marie Ancora Uno Wafer Gianduia Nero with Gianduja Cream Product Received from Piedmont Hazelnut IGP 6x 175g + Italian Gourmet Polpa 400g seafood or simple recipes withIngredients: sugar, unhardened vegetable oil (coconut), wheat flour, low fat cocoa 9%, dextrose, hazelnuts 5%, whole milk powder, starch, gianduia chocolate 2% (sugar, hazelnut paste 25%, cocoa butter, cocoa mass, low fat cocoa, almonds, emulsifier: soy lecithin, Vanillin), EMulsifier: sunflower lecithin, salt, raising agent (sodium bicarbonate), barley malt extract, dehydrated glucose syrup. Free Italian gourmet polpa di pomodoro 400 g Waffles with