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more pure than white 2 therefore feels even sharper
Due to a lot of requests
When you are done
even Iron Chef Jun Kurogi and sushi master Takeshi Saito Sushi Saito uses his knife
Sakai Takayuki INOX Stainless Yanagiba 240mm (9.4") Baseless more pure than white 2The Sakai Takayuki Inox Yanagiba 240mm is a single bevel sashimi knife best fit for first timers, students, and professional chefs requiring a stainless steel blade for slicing raw fish. Produced by Aoki Hamono in Sakai, this knife features nimai stainless clad construction with a migaki surface finish. The Inox steel measures 57 59 HRC and contains 0. 5% carbon, 13. 5% chromium, 0. 3% molybdenum, and 0. 2% vanadium. This composition provides rust
