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Gevrey-Chambertin and Chapelle-Chambertin
Medium to full in style but with well judged-alcohol levels at 13% there is delicious juicy red plum and strawberry fruit balanced with some pepper
Winemaker Jorge Monzón has an impressive résumé
After careful sorting and gentle extraction the wine is put into French oak casks of 228 liters (20% of new oak) for both of alcoholic and malolactic fermentation with wild yeasts for 16 months on the lees
Pietro Caciorgna Tenuta delle Macchie Ciauria Etna Rosso, Sicily 2024 XO Gevrey-Chambertin and Chapelle-ChambertinPaolo Caciorgna is a renowned winemaker who has been consultant to many estates across Italy. He is also the name behind the 'Pietro Caciorgna' label, so named in dedication to his father. Only 2Ha of ungrafted vines in a prime Etna location make up this estate which farms organically. The Ciauriabottling is 100% Nerello Mascalese from 70 110 year old vines (pre phyoxera) in the most prestigious area of the Etna DOC at altitudes of approximately 2000m
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