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the production is pasteurized by boiling the sealed glass bottles
The fava beans are sown in the autumn and harvested in the spring
and Ogliarola olives
readers will discover the ancient landscapes of olive trees
FAVE FRITTE bags:2 the production is pasteurized byThe fava beans are sown in the autumn and harvested in the spring, after which they are naturally sun dried on the plant. Following drying, the beans are rinsed and hand peeled, roasted to a golden crispiness, and seasoned with salt.
