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served alongside roasted seasonal vegetables
Leaving the bone in means extra juiciness and that down-home richness you can only get from heritage pork
Cooking Tip: Grill brats over medium heat for 15–20 minutes
Versatile Cut: Ideal for braising
Wagyu Beef Hanging Tender Grilling served alongside roasted seasonal vegetablesThe Wagyu Beef Hanging Tender often called the hanger steak is a butchers favorite for its loose grain and bold, beefy flavor. With Wagyus marbling, this already unique cut becomes even more tender and indulgent. Best cooked hot and fast, its perfect for grilling or pan searing and slicing thin. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this cut brings steakhouse intrigue with farm to table transparency,
US$ 405000.00
US$ 142.50
US$ 20.00
US$ 142.50
US$ 142.50
