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Sugimoto Chuka
White 2 steel offers a sharp cutting edge that is notably easy to sharpen and maintains lasting sharpness through moderate tenacity
175 g Total Length
Sakai Takayuki is still manufacturing tools for sweets and cake making in Japan
Masamoto Sohonten Hongasumi White 2 Kiritsuke Yanagiba 300mm KS4630 Food Preparation Sugimoto ChukaThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has
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