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its intense taste and the use of sun-ripened tomatoes
stuffed breakfast rolls with creamy fillings in three popular varieties: milk
ricotta with truffle and other delicious varieties for varied pasta dishespesto
Cooking: cook for 2 minutes
De Cecco Fusilli N°34, 100% Italian Pasta Noodles 10 x 500 g + Italian Gourmet Polpa 400 g its intense taste and theIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g durum wheat semolina Traditional workmanship according to over 125 years of formula De Cecco Method Country of cultivation wheat: EU and non EU. Mahlland: Italy
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