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Riccardo’s wines exhibit elegance and finesse by farming some of the highest altitude vineyards in Montalcino
• Fermentation lasts 18 to 22 days
The old vines of Jaugaret combined with the unfertile
grilled almond and lemon peel dominate on a mineral-tinged background
Duzsi, Kékfrankos Rozé, Szekszárd, Hungary 2024 vegan Riccardo’s wines exhibit elegance andThe delectable Kkfrankos from the King of Rose's family estate in Szekszrd, in southern Hungary. The climate in Szekszrd is sub mediterranean, and the soil is loess with a limestone substratum. A cocktail of citrus fruits dominates on the nose grapefruit, lime, gooseberries with tropical fruits like mango and guava on the mouth, complemented by zesty acids for a linear mineral finish. Spontaneous fermentation with native yeasts, and aging in stainless
