Olive Oil Aglandeau Moulins du Calanquet 75cl mustard crafted from raw goat’s milk

crafted from raw goat’s milk

Dry Extract: 40%

allowing you to enjoy their exquisite taste even when they are out of season

are devoted to preserving and enhancing the traditions of French cheesemaking

Olive Oil Aglandeau Moulins du Calanquet 75cl mustard crafted from raw goat’s milkAglandau olive oil is very fluid in the mouth and reveals a very marked fruitiness with aromas of raw artichoke or freshly cut grass. It is also characterized by a medium to intense ardor. All of the Moulins olive oils can be used raw or cooked. We advise you to use Aglandau olive oil for your salads and raw vegetables, as a finish on fish or for mashed potatoes Le Moulin du Calanquet in Saint Remy de Provence offers products made from high quality