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dip What exactly is XO sauce
yakisoba sauce needs to coat individual noodle strands without pooling
the right size for snacking and for topping rice
the size used in the three-tin Yakumi set
Kyoto Negi-Onion Oil, 184g cf-vendor-kobayashi-shuzou-honten dip What exactly is XOKujyo negi oil from Kyoto, pressed with rapeseed oil from Yamanaka Abura ten, one of Kyoto's oldest oil merchants. Kujyo negi is a traditional Kyoto green onion with 1,300 years of cultivation history behind it. It grows sweeter than regular spring onion and has a distinctive sticky interior that carries the depth of flavour. This oil captures that character. Use it as a finishing oil on ramen, cold tofu, grilled rice or noodles. About Kotokyoto Kujyo
