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long maceration with wild yeasts and no temperature control
Rich in caramel
short maceration and brief aging take place in a combination of cement
planted in 1983
Alta-Yarí, Malbec Reserva Gualtallary, Valle de Uco, Argentina 2023 certifiedorganic long maceration with wild yeastsThe Alta Yar Reserva Malbec has intense red and black fruit aromas ripe raspberry, blackberry, and plum combined with an added complexity due to 50% French oak aging for twelve months. Those dark fruit flavors are present on the palate, perfectly in proportion and well structured. The finish is delightful and lingering. An ideal pairing for grilled skirt or hanger steak, roasted vegetables, or pizza! The vineyards of Alta Yar are nestled between the
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