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fermented for 12-14 hours and then dried on patios and raised beds
Region: Chiapas Altitude: 1
smooth cup with cocoa notes
Altitude: 900-1000 M
Costa Rica tea fermented for 12-14 hours andRoast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.
US$ 120.31
US$ 10.00
US$ 17.90
