Naniwa Professional P-350 5000 grit Japanese Waterstone VG Series Luckily through our strong channel

Luckily through our strong channel

designed specifically for straight push cuts through vegetables where the flat profile ensures full board contact for clean separation

The nitriding process makes the cookware highly resistant to rust and extremely durable

This is fusion of tradition and modern technology

Naniwa Professional P-350 5000 grit Japanese Waterstone VG Series Luckily through our strong channel5000 grit is the finishing grit. A kitchen knife can really just stop at about 5000 to 8000 grit. If one needs a two stone setup, then 1000 3000 or 1000 5000 are great choices. I really like the 5000 because not only it is very fast, it also gives a great feedback. It is best to soke the 5000 for about 5 minutes before use. The Professional The Naniwa Professional line is basically the overseas version of the Chosera line. The abrasive is basically