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They taste both dry and dipped in coffee or milk
The traditional Sicilian shape provides an ideal combination of bite and sauce adhesion - for authentic Italian dishes in everyday life and on special occasions
creams and ice cream creamy and light
prepared with vegetable proteins and contains linoleic acid thanks to the heart oil
Mulino Bianco Biscotti Frollini Molinetti with Grano Saraceno, 100% Farina Integrale, Biscuits with 100% Full Flour, Breakfast Full Fibre and Flavour, 6 x 800 g + Italian Gourmet Polpa 400 g They taste both dry andIngredients: wheat flour 44. 3%, brown sugar 13. 4%, sunflower oil, sugar, 7. 7% oatmeal, total wheat flour 6. 3%, butter, soft wheat bran, skimmed milk powder, fresh eggs, molasses, hay (ammonium acid carbonate, sodium acid carbonate), salt, flavour. *Percentages expressed on the finished product. It may contain traces of shell fruits, mustard and alone. Free Italian gourmet polpa di pomodoro 400 g Molinetti Prepared with wholemeal flour and oatmeal
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