ISO 15151 I IDF 229: 2018 - Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method Language:EN Guest speaker: Prof Gisèle Lapointe

Guest speaker: Prof Gisèle Lapointe (University of Guelph

The freezing point can be used to estimate the proportion of extraneous water in milk

lactose and maltose) in various milk and milk products

and of caseins of unknown type

ISO 15151 I IDF 229: 2018 - Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method Language:EN Guest speaker: Prof Gisèle LapointeThis document specifies a method for the quantitative determination of calcium (Ca), copper (Cu), iron (Fe), magnesium (Mg), manganese (Mn), phosphorus (P), potassium (K), sodium (Na) and zinc (Zn) using inductively coupled plasma atomic emission spectrometry (ICP AES). The method is applicable for milk, dried milk, butter, cheese, whey, dried whey, infant formula and adult nutritional formula in the ranges given in a table.