TENJAKU - Japanese Botanical Gin (70CL, 37.5% Vol.) Dolcetto a slow maturation takes place

a slow maturation takes place in the coolness of the Crayères

Long refermentations in autoclave and a patient wait are method choices that emerge from the delicate

fresh cheeses

Its bottle is the perfect copy of the bottles found in the Caribbean on pirate ships of the 1800s

TENJAKU - Japanese Botanical Gin (70CL, 37.5% Vol.) Dolcetto a slow maturation takes placeTENJAKU Japanese Botanical Gin (70CL, 37. 5% Vol.) The botanicals used come partly from Western tradition such as juniper, coriander, lemon and orange peel, angelica root, cassia bark, licorice, orris root, nutmeg and cinnamon. However, traditional Japanese botanicals are added to these which make this gin very interesting: yuzu, sansho, green tea and peach extract. It has a crystalline and transparent color and expresses delicate aromas of juniper